SNACKS
Snacks on the Go (Food Allergy)
BREAKFAST
- Oatmeal
- Baked Oatmeal (Gluten Free/Vegan)
- Overnight Oatmeal
- Pancakes (Gluten Free/Vegan)
- Waffles (Gluten Free/Vegan)
- Easy Egg Casserole
LUNCH
- Simple Chicken Salad (whole 30, paleo options)
DINNER
- Bundt Pan Roasted Chicken (whole 30, paleo, low FODMAP)
- Spaghetti Marinara with Beef
- Chili (Wheat & Dairy Free)
- Taco 3 Ways
- Meatloaf (Wheat, Egg, and Dairy Free)
- Taco Soup (Wheat, Egg, and Dairy Free)
- Homemade Chicken Nuggets (Wheat Egg and Dairy Free)
- Chicken Shawarma Casserole
DESSERT
- Dark Chocolate Almond Bark
- Vegan Gluten Free Soft Cutout Sugar Cookies
- Red Velvet Chocolate Chip Cookies
- Natural Vegan Red White & Blue Popsicle
CROCKPOT
- Pot Roast
- Creamy Chicken and Wild Rice Soup
- Creamy Potato Soup
- Potato & Chicken Soup (Dairy & Gluten Free)
- Taco Soup
- Southwest Chicken Soup
- Chili (Red)
- Chili Verde Dip
- Chili Verde Soup
- Chili Verde for Tacos
Sides
BAKED GOODS
- Homemade Bread (Egg and Dairy Free)
- Paleo Blueberry Crisp (Gluten Free, Egg Free, Dairy Free)
- Peach Blueberry Crisp (Gluten Free, Egg Free, Dairy Free)
OTHER
Wholehearted Homemaking 